This is lush with tortillas. I usually put extra garlic in but you can leave it overnight to let the flavours combine, if you want a stronger garlic taste without adding lots at the start.
Serves 3 or 4
3 avocados, peeled & pitted
1 lime, juiced
3-4 cloves minced garlic
1 tsp salt
1 shallot, finely diced
2 plum tomatoes, finely diced
1 fistful chopped fresh coriander
1 pinch ground cayenne pepper or (my preference) a good dash of Tabasco sauce
- Mix avocados, lime juice, garlic and salt in a blender until you get your preferred texture.
- Add shallot, tomato and coriander and stir through.
- Start small with the heat/spice until you hit the sweet spot.