Recipes (Gluten Free)

Caramel Popcorn

This rich caramel needs to be carefully watched to avoid getting too dark.

Pete Mahon

• 1 min read
Caramel Popcorn

Covers approximately one large pot of popped popcorn. Lightly salt the popcorn before mixing.

Ingredients
225g salted butter
100g brown sugar
2tsp vanilla extract
1/2 tsp bicarbonate of soda

Method

  1. Melt butter in saucepan over medium heat.
  2. Add sugar and stir until dissolved and mixed.
  3. Stir continuously and bring gently up to a boil.
  4. Cook for approximately 4-5 minutes without stirring on a lower heat.
  5. Add vanilla at 3 min 30 second mark and stir to mix
  6. Add bicarbonate of soda at 4 min 30 second mark, take off the heat and stir thoroughly.
  7. Drizzle over popcorn, folding mixture gently until all kernels are covered.
  8. Cool before serving.