Cream cheese and spinach stuffed mushrooms

Serves 5 people as an appetiser, or 2 for a rich meal by itself!

Cream cheese and spinach stuffed mushrooms

Serves 5 people as an appetiser, or 2 for a rich meal by itself!

Ingredients
20 medium sized mushrooms
30g butter
4 cloves of garlic, minced
160g fresh, washed spinach
225g cream cheese
salt and pepper, to taste
30g breadcrumbs
60g parmesan, grated finely

Method

  1. Preheat oven to 190c.
  2. Remove stems from mushrooms and place the top halves upside down on a baking sheet.
  3. Mince the stems.
  4. Melt butter in a pan and add minced mushrooms and garlic. Cook for 2 minutes, stirring.
  5. Add the spinach and cook until wilted.
  6. Add cream cheese, salt and pepper. Stir until cream cheese is melted and all ingredients are combined.
  7. Spoon the mixture evenly into each of the mushrooms.
  8. Mix breadcrumb and parmesan and sprinkle over top of mushrooms.
  9. Bake for 12-15 minutes or until golden brown.
  10. Serve immediately.