Mexican Rice Burrito Filling

Ingredients

15ml sunflower oil
1 tsp turmeric powder
1 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp ground coriander
2 tsps paprika
1 pinch red pepper flakes
1/4 tsp cayenne powder
3 spring onions / scallions, sliced finely
1 green bell pepper, diced
1 small can sweetcorn, drained
2 roma tomatoes, seeded and diced
50 ml ketchup
200ml uncooked basmati rice, cooked and left to one side
salt to taste

Method

1. Heat oil in large pan, add spices until fragrant. Add scallions and green pepper and sauté for 2 minutes on a high heat.
2. Add sweetcorn and tomatoes and sauté just until tomatoes start to break down and release juice. Add ketchup and stir through.
3. Add rice and stir through until heated thoroughly, then season with salt to taste.