Description

Another cracking filling, goes great with simple taco meat and black bean burrito filling.

Ingredients

• 15ml sunflower oil
• 1 tsp turmeric powder
• 1 tsp garlic powder
• ½ tsp ground cumin
• ½ tsp ground coriander
• 2 tsp paprika
• 1 pinch red pepper flakes
• ¼ tsp cayenne powder
• 3 spring onions / scallions, sliced finely
• 1 green bell pepper, diced
• 1 small can sweetcorn, drained
• 2 roma tomatoes, seeded and diced
• 50ml ketchup
• 200ml uncooked basmati rice, cooked and set aside
• Salt to taste

Instructions

1. Heat oil in large pan, add spices until fragrant. Add scallions and green pepper and sauté for 2 minutes on a high heat.
2. Add sweetcorn and tomatoes and sauté just until tomatoes start to break down and release juice. Add ketchup and stir through.
3. Add rice and stir through until heated thoroughly, then season with salt to taste.

Notes

• Cook the rice ahead of time and set aside
• Pairs well with black bean burrito filling and taco meat
• Adapted from Dee’s Mexican Rice